Ginger Shrimp Stir-Fry

Ingredients

1 tsp Olive oil

1 1/4 pounds Medium shrimp, peeled and deveined

2 Carrots juliened

2 tblsp Minced peeled gingerroot

3 Garlic cloves minced

2 cups Trimmed snowpeas

1/2 cup Low-sodium chicken broth

2 teaspoons Soy sauce

2 Tspn asian sesame oil

4 cups Hot cooked brown rice

2 Tblspn sesame seeds roasted

Preparation

1. In a large non stick skillet heat olive oil. add shrimp, for about 3 mins. Transfer to a plate.

2. Add carrot for 4 -5 min. Add ginger & garlic for another min. Reduce heat & simmer for another min.

3. Add shrimp, snow peas, broth, soy sauce & sesame oil, bring to boil. Reduce heat and simmer covered,

about 1 min. Serve the rice topped with the shrimp mix: sprinkle with sesame seeds